Zanzibar is a cultural melting pot where African, Arab, Indian, and European influences blend seamlessly—not just in architecture and traditions, but especially in its cuisine. Known as the “Spice Island,” Zanzibar offers a rich culinary experience that reflects centuries of trade and cultural exchange. From street snacks to hearty meals, here are the top 10 Zanzibari dishes every food lover should try.
Despite its name, Zanzibar pizza is nothing like the Italian version. It’s a savory or sweet stuffed pancake cooked on a flat griddle. Fillings range from minced meat, vegetables, and egg to cheese, mayonnaise, or even bananas and Nutella. It’s a must-try street food found at places like Forodhani Gardens in Stone Town.
These fragrant rice dishes are staples during celebrations and everyday meals. Biryani is often made with spiced rice, meat (usually chicken or beef), potatoes, and boiled eggs, while pilau uses slightly different spices and is often milder. Both are influenced by Indian and Swahili cooking styles.
Zanzibar’s coastline provides fresh seafood daily, and octopus curry is one of the local favorites. It’s cooked in rich coconut milk with spices like turmeric, garlic, and chili. The result is a creamy, spicy, and satisfying dish served with rice or chapati.
Urojo is a spicy, tangy soup made from flour, mango, lemon, and spices, served with a mix of crispy bhajias, boiled potatoes, boiled eggs, and meat or coconut chutney. This unique street food is especially popular in the evenings and offers a burst of flavor in every spoonful.
Mandazi are sweet, fried doughnuts flavored with coconut milk and cardamom. They’re a popular breakfast or snack item across Zanzibar and mainland Tanzania, usually served with chai (tea). Soft and slightly sweet, they are perfect for on-the-go munching.
Mishkaki are skewers of marinated beef, chicken, or fish, grilled over open flames and often served with spicy sauces. It’s a common street food and a favorite during social gatherings. The marinade typically includes garlic, chili, and a hint of lemon or vinegar.
This coastal delicacy features freshly grilled fish smothered in a flavorful coconut sauce made with garlic, lemon, and spices. It’s often served with rice or chapati and reflects the island’s abundant seafood and spice traditions.
A local twist on an omelette, chips mayai is made by mixing French fries into beaten eggs and frying it all together. It’s a popular and affordable dish, served with a side of kachumbari (a tomato-onion salad) and chili sauce.
This dish features tender chicken pieces simmered in a creamy coconut sauce spiced with garlic, turmeric, and curry powder. The use of coconut is a hallmark of Zanzibari cooking, giving the dish a smooth, rich flavor.
Often eaten as a vegetable side dish, cassava leaves are cooked with coconut milk, onions, and spices until tender. It’s a healthy, green option typically served with rice or ugali and reflects traditional African cooking methods.
Zanzibar’s food is a flavorful journey through its history and culture. Every bite tells a story—from Arab-inspired biryanis to African greens infused with coconut. Whether you’re dining at a local home, a beach resort, or a bustling street corner, these dishes offer a true taste of the island’s culinary soul.
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